St Chinian, Roches Noires, Cave de Roqubrun 2002
Journalist: Tim Atkin MW
Publication: Woman&Home, March 2006
1st March 2006
St Chinian is one of my favourite southern French appellation, producing spicy, full-bodied reds from blends of Syrah, Mourvèdre and Grenache grapes. This unoaked example from the local cooperative is perfumed and spicy with soft blackcurrant fruit and a nip of tannin.