Coteau Brűlé
Journalist: Jamie Goode
Publication: Sunday Express Sainsbury's Magazine
11th September 2005
This a robust little red with spicy, peppery fruits on the nose which give it a deliciously savoury character. Slightly meaty fruits and a peppery, tannic finish combine to produce a palate which is piquant , earthy and smooth - more than a match for spicy meals.